Saturday, December 10, 2011

Ribs

I received this recipe from a dear family friend.  I tried it out a couple nights ago and oh...... it was good! :)


What I loved about this recipe was that it was so easy and the ribs came out teeeeendddderrrrr. 


So hear it is.


Preheat oven to 400 degrees Fahrenheit. Take a rack of ribs, or in our case, 7 small slabs of country ribs.  Rub in some bbq sauce into the meat. Wrap the meat with foil, put in a baking pan or roasting pan and bake in preheated oven for 30 minutes.  Bump the heat down to 300 degrees and bake for another 2 1/2 hours.  Take the ribs out of the foil, dumping the grease.  Cover in more bbq sauce.  Place it back in the oven and turn off the heat.  Let it sit for another 10 minutes in the oven.  Serve and enjoy!

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