So one day, we were having I think fish sticks or some other kind of breaded fish when I looked in the pantry and realized (dun dun dun......) - we were out of tartar sauce. Cue the panic! How do you eat fish sticks without tartar sauce? Oh the horror!
Anyway, I decided to see if the internet had anything to offer. Sure enough, it had a recipe for homemade tartar sauce!!!! Long story short, I made it with my own few tweaks and it turned out to be, in my opinion, much better than store bought tartar sauce. Of course, it was fresh too!
Try it! You just might like it. We haven't bought tartar sauce from the store since then. :)
Tartar sauce recipe:
1/2 cup mayonnaise
1 Tablespoon sweet pickle relish
1 Tablespoon minced onion
1 Tablespoon lemon/lime juice (if you have fresh limes, juice a half lime)
dried parsley to taste
lemon pepper to taste
Mix up all the ingredients and you're done!
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